Nutrition

Nutrition

Nutrient Types

  • Nutrition is the process by which organisms obtain, and break down, the nutrients they need to survive, grow, and carry out all of their bodily functions.
  • The term nutrients refers to the substances required by the body for its survival, which are usually taken in through the diet.
  • Carbohydrates, proteins, and fats are the main macronutrients that provide energy. Carbohydrates and fats give energy quickly, while proteins give energy slowly.
  • Vitamins and minerals are considered micronutrients and are needed in smaller amounts, but they are still crucial for specific body functions.

The Human Diet

  • Humans are omnivores, meaning they consume a mixed diet of both herbivorous (plant) and carnivorous (animal) food sources.
  • A balanced diet should contain the correct proportions of carbohydrates, fats, proteins, vitamins, minerals, and water.
  • Dietary fibre or roughage is included in this list, important for maintaining a healthy digestive system.

Nutrient Absorption

  • When we eat or drink, food is broken down in the digestive system into small, soluble molecules which can be absorbed into the bloodstream.
  • Carbohydrates are digested into simple sugars, proteins into amino acids, and fats into fatty acids and glycerol.
  • These nutrients are then transported to body cells, where they are used to create new substances that the body needs for growth, repair, and energy.

Malnutrition

  • Malnutrition occurs when a person’s diet does not provide the right amount of nutrients for good health and development or when the body cannot properly process nutrients.
  • Either lack or excess of certain nutrients can cause malnutrition.
  • Malnutrition can lead to serious health issues, including stunted growth, weak immune systems, and even death.

Metabolism

  • All the chemical reactions that occur within an organism to maintain life are collectively called metabolism.
  • Metabolism involves the conversion of nutrients into energy and the building of proteins, nucleic acids, and other compounds.

Nutrition in Plants

  • Plants are autotrophs, as they can manufacture their own food using water, carbon dioxide, and sunlight in a process called photosynthesis.
  • Plants also need minerals like nitrates for the production of proteins and magnesium for the formation of chlorophyll.