Investigation of limiting factors
Investigation of Limiting Factors in Photosynthesis
Overview
- Photosynthesis is a biochemical process influenced by environmental factors. The rate of photosynthesis can be limited by the lack of these limiting factors.
Definition of Limiting Factors
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A limiting factor is a factor that directly affects the rate of a process when its supply is the lowest - for instance, the insufficient amount of light, carbon dioxide (CO2) or temperature.
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According to the Law of Limiting Factors, if a process depends upon a number of factors, its rate is determined by the pace of the slowest factor, assuming all other conditions are optimum.
Experimental Investigation
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Experimental methods can be employed to investigate limiting factors in photosynthesis.
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A common device used for this purpose is the photosynthometer, also known as a potometer, which measures the rate of bubbles released to indirectly measure the rate of photosynthesis.
Light Intensity
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Light intensity is a primary factor affecting photosynthetic rate. As light intensity increases, the rate of photosynthesis initially increases and then levels off plateauing at a maximum rate.
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This is because above a certain light intensity, light is no longer the limiting factor and other factors such as CO2 concentration or temperature might become the limiting factor instead.
Carbon Dioxide Concentration
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Similarly to light intensity, there is a positive, but not linear, relationship between carbon dioxide concentration and photosynthetic rate.
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Beyond a certain concentration, CO2 is no longer the limiting factor and other factors might limit the rate.
Temperature
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The rate of photosynthesis is also significantly influenced by temperature due to the involvement of enzymatic processes.
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As temperature increases, molecular movements increase leading to a higher rate of photosynthesis. However, at a certain high temperature, enzymes become denatured, which causes the rate of photosynthesis to decrease.
Intricacies to Consider
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These experiments should consider the unraveling effects of other ecological or physiological conditions which may also operate contemporarily.
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For instance, an increase in temperature might affect transpiration rate and hence, water availability might unexpectedly become a limiting factor.
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The thorough understanding of limiting factors paves the way to maximise crop yields in agricultural practices.