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GCSE Food Preparation and Nutrition OCR
– Revision Content
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GCSE Food Preparation and Nutrition OCR
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GCSE Food Preparation and Nutrition OCR
– Topics
Cooking and Food Preparation
Food Safety
Sensory Properties
Food Science
Food
Factors Influencing Food Choice
Development of Culinary Traditions
Technological Developments to Support Better Health and Food Production
Food Security
Food Processing and Production
Food Provenance: Food Source and Supply
Nutrition
Nutritional Content of the Main Commodity Groups
Water
Minerals
Vitamins
Carbohydrate
Fat
Protein
Energy Balance
Nutritional Needs when Selecting Recipes for Different Groups of People
Nutritional and Dietary Needs of Different Groups of People
The Relationship between Diet and Health
Skills Requirements
Judge and Manipulate Sensory Properties
Dough
Raising Agents
Set a Mixture
Cooking MethodsSauces
Preparation and Techniques
Knife Skills