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Higher Health and Food Technology SQA
– Revision Content
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Higher Health and Food Technology SQA
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Higher Health and Food Technology SQA
– Topics
Contemporary Food Issues
Ethical and moral issues (animal welfare, food waste, genetically modified organism)
Food security and sustainability (local and global food production, environmental impact, fair trade)
Food processing (processing techniques, preservation, additives, packaging)
Food safety and hygiene (microorganisms, food poisoning, HACCP, guidelines and legislation)
Food Product Development
Food innovation (health claims, functional foods, novel foods, new product development)
Factors influencing food choice (health, social, economic, environmental, technological)
Product development process (concept, design, prototypes, evaluation, market research)
Product analysis (food choices, nutritional information, sensory evaluation techniques)
Food for Health
Current dietary advice (Eatwell Guide, nutritional information, consumer advice)
Technological developments (chilled, functional and designer foods)
Dietary needs (different life stages, health conditions, cultural and lifestyle choices)
Nutrients (protein, fat, carbohydrate, vitamins, minerals, water, phytochemicals)