Options for Hospitality and Catering Provision
Options for Hospitality and Catering Provision
Types of Service
- Different service options include table service, counter service, buffet service, and self-service options, each providing a unique customer experience
- Table service is commonly found in sit-down restaurants, where the server takes orders at the table
- Counter service is often used at fast-food restaurants or cafes, where customers order and collect food at a counter
- Buffet service lets customers serve themselves from a variety of dishes
- Self-service options are common in places like school cafeterias or office canteens
Settings
- The hospitality and catering provision can occur in different settings, such as hotels, restaurants, pubs, catering companies, corporate canteens, and school and hospital cafeterias
- Hotels often provide a range of services from room service to banquet catering
- Restaurants and pubs offer a variety of food options and atmospheres, from casual to gourmet dining
- Catering companies specialise in providing food for events like weddings or corporate gatherings
- Corporate canteens serve employees within their workplace
- School and hospital cafeterias aim to provide nutritious meals to students or patients respectively
Service Styles
- Different service styles include the silver service, family-style service, gueridon service, and plate service
- Silver service involves serving food from a platter to the guest’s plate at the table, usually seen in high-end establishments
- Family-style service is where large serving dishes are placed at the table for guests to serve themselves
- Gueridon service involves cooking, finishing, or presenting the food at the customer’s table
- Plate service is the most common type where the food is plated in the kitchen and served to the customer
Types of Cuisine
- Offering diverse types of cuisine like British, Chinese, Indian, Italian, Mexican, can attract a variety of customers
- Offering vegetarian or vegan options, or catering to specific dietary restrictions such as gluten-free can broaden the customer base
Mobile Catering
- Mobile catering involves serving food from a vehicle or cart that can be moved to various locations
- Popular at events, in city centres or at festivals, mobile catering often offers fast food, snacks or drinks
Event Catering
- Event catering specializes in providing food and beverages for events such as weddings, parties, or corporate events
- Choosing the right menu and pricing, managing staffing levels and ensuring high quality are crucial in event catering.