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A Level Food Studies CAIE
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A Level Food Studies CAIE
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A Level Food Studies CAIE
– Topics
Food Industry and Marketing
The Impact of Social Media on Food Businesses
The Role of Supermarkets in the Food Industry
Food Quality Assurance and Standards
Consumer Rights and Responsibilities in Food
Trends and Innovations in the Food Industry
Role of technology in food production and delivery
Ethical Issues in Food Production
Food Labelling and Legislation
Role of Food Marketing and Advertising
Structure of the Food Industry
Food Preparation and Cooking Techniques
Food costing and budgeting
Sustainable Cooking and Baking
World Cuisines and their techniques
Special Diets Preparation: Vegetarian, Vegan, Gluten-free, etc.
Presentation and Plating Techniques
Incorporating Ingredients and Flavor Combinations
Cookery Methods (Braising, Grilling, Roasting, etc.)
Baking and Pastry Techniques
Food Preparation Techniques
Food and Kitchen Safety
Food Science and Nutrition
The role of water and dietary fibre in the diet
Role of carbohydrates, proteins, vitamins and minerals in human diet
Food Product Development
Molecular Gastronomy
Experimenting with Food, Tastes and Flavours
Principles of Food Quality
Food Spoilage and Preservation
The Science of Food Safety
Nutritional Needs and Health
Fundamentals of Nutrition and Nutritional Analysis
Socio-cultural Influences on Food
Impact of Local and Global Food Availability
The Slow Food Movement and its impact
Impact of Media on Food Choices
Eating Disorders and Food Phobias
Food and Social Occasions
Traditional Foods and Culinary Heritage
Influence of Geographic Location on Food Choices
Influences of Religion on Dietary Choices
Food trends and fashions
The influence of social and cultural factors on food choices