Storing and presentation

Storing Cakes, Sponges, and Scones

Proper Storage Techniques

Not all cakes and scones require refrigeration. For example, pound cakes and fruit cakes can be stored at room temperature.
Once completely cooled, cakes, sponges, and scones should be wrapped tightly in plastic wrap or placed inside an airtight container.
Frosted cakes or cakes with cream fillings should always be stored in the refrigerator.
Scones can be stored at room temperature for up to two days or refrigerated for a week.
Freezing is an option for long-term storage. Remember to protect your cakes and scones from freezer burn by double-wrapping in plastic wrap and placing into a resealable plastic bag.

Shelf Life

Always consider the shelf life of your ingredients. Fresh fruits or dairy fillings will reduce the overall shelf life of a cake or scone.
Unfrosted or buttercream-frosted cakes can last at room temperature for 3-4 days, while in the fridge they can last up to a week.
Plan ahead, if you know a cake will not be served for a couple of days, it’s beneficial to wait to decorate with any perishable items.

Presentation of Cakes, Sponges, and Scones

Cake Presentation

Always level your cakes before icing. This not only makes your cake look better but also helps it stand securely.
Apply a crumb coat of frosting first, chill for a short time, then apply a final layer of frosting. This helps achieve a smooth, crumb-free finish.
Piping bags and tips can be used for intricate designs or writing on cakes. Practice your technique on parchment paper before decorating the actual cake.
Edible decorations such as sprinkles, nuts, and fruit can add visual interest and complement the flavour of the cake.

Scone Presentation

Traditional scones should have a golden-brown top. A little milk or egg wash brushed on top before baking can help achieve this.
Cut scones neatly and evenly - a round cutter for traditional scones, or a sharp knife for wedge-shaped scones.
Keep scones plain or add a glaze for a sweeter finish. Simple sugar glaze or a drizzle of icing can make scones more appealing.

Remember, presentation is critical in baking. It’s the first thing people notice before they taste your creation. Taking time to store and present your cakes, sponges, and scones correctly can enhance their overall appeal.