Carbohydrates
Carbohydrates
- Understand the structures of common monosaccharides glucose, galactose and fructose.
- Learn about the disaccharides that form when these monosaccharides react together.
- Distinguish between alpha and beta glucose.
- Understand the structure and function of glucose polymers such as starch, cellulose, and glycogen.
- Be prepared to compare the structures and functions of glucose polymers.
- Be ready for practical links involving the Benedict’s test and chromatography.