Carbohydrates

Carbohydrates

  • Understand the structures of common monosaccharides glucose, galactose and fructose.
  • Learn about the disaccharides that form when these monosaccharides react together.
  • Distinguish between alpha and beta glucose.
  • Understand the structure and function of glucose polymers such as starch, cellulose, and glycogen.
  • Be prepared to compare the structures and functions of glucose polymers.
  • Be ready for practical links involving the Benedict’s test and chromatography.