Carbohydrates

Understand the structures of common monosaccharides glucose, galactose and fructose.
Learn about the disaccharides that form when these monosaccharides react together.
Distinguish between alpha and beta glucose.
Understand the structure and function of glucose polymers such as starch, cellulose, and glycogen.
Be prepared to compare the structures and functions of glucose polymers.
Be ready for practical links involving the Benedict’s test and chromatography.