Factorising

Understanding Factorising

  • Factorising is the process of breaking down an algebraic expression into its simplest form, involving its factors.
  • A factor is a number or algebraic term that divides into another number or term without leaving a remainder.
  • Factorising often involves handling expressions having multiple terms, often linked by multiplication.

Basic Factorising

  • To factorise a simple expression, start by identifying the highest common factor (HCF) of the terms involved. This is a number that divides evenly into all terms.
  • For example, in the expression 4x + 8, the HCF is 4.
  • Once the HCF is identified, you divide every term in the expression by the HCF and write the expression as the product of the HCF and the remaining terms.
  • Using the example above, the factorised form would be 4(x + 2).

Factorising Quadratics

  • For quadratic equations in the form ax² + bx + c, factorisation involves breaking it down into two binomial expressions.
  • The quadratic can be factorised into the form (px + q)(rx + s), where px and rx are the factors of ax², and q and s are the factors of c.
  • Be sure that the product of pr equals to a and qs equals to c, and the sum of ps and qr equals to b.
  • Practice is essential for getting comfortable with factorising quadratics.

Common Mistakes when Factorising

  • One big pitfall when factorising is failing to identify the correct HCF, especially in expressions involving both numbers and variables.
  • A common mistake when factorising quadratics is choosing the wrong pairs of numbers for the binomials, causing the products and sum not to match the original quadratic terms.
  • Be careful not to overlook negative signs when factorising. Remember, a negative sign belongs to the term it directly precedes. For instance, in the expression 2x - 4, -4 is one of the terms.
  • In quadratic factorisation, be wary of missing solutions. Sometimes both binomial expressions can be further factorised. Always check for this possibility to avoid losing marks.