Minimizing stress during animal handling

Understanding Stress Triggers

Recognise that stress triggers in animals can be environmental, physical, or behavioural.
Identify potential environmental triggers such as loud noises, sudden movements, or unfamiliar surroundings.
Acknowledge that physical triggers might be mishandling or rough handling, too much or too little space and inappropriate handling techniques.
Know that behavioural stress could be due to the animal’s inability to display its natural behaviour or changes in its social group.

Reducing Environmental Stress

Ensure the animal’s surroundings are as calm and quiet as possible.
Minimise abrupt changes in the environment, such as sudden temperature or light changes.
Provide adequate space for the animal to feel comfortable - not too cramped or too exposed.

Reducing Physical Stress

Use gentle and appropriate handling techniques specific to the animal’s species.
Support and control the animal adequately to prevent fear or risk of falling or escaping.
Allow the animal to voluntarily move or comply to handling rather than forcing it.

Reducing Behavioural Stress

Keep changes in the animal’s social group to a minimum to avoid distress or aggression.
Allow and encourage natural behaviours as much as possible.
Use positive reinforcement such as food rewards or gentle stroking to build trust and reduce stress.

Recognising and Responding to Stress Signs

Look out for signals of stress such as pacing, vocalising, heavy breathing, change in appetite and defensive behaviours.
Adjust your handling methods promptly if the animal shows signs of stress.
Be ready to cease handling if stress signs persist, to avoid escalating the situation to a potential injury or a severe stress response.

Preventive Measures

Involve regular and consistent handling to help the animal become accustomed to human touch.
Use handling equipment appropriately to ensure safety and comfort of both handler and animal.
Maintain a clean and healthy environment to avoid health-related stresses.