Home
Library
Revision Timetable
Free timetable app
Level 2 Hospitality BTEC
– Revision Content
Browse Study Rocket's
Level 2 Hospitality BTEC
free revision notes.
Level 2 Hospitality BTEC
– Topics
Basic Culinary Skills
Menu planning and balanced meals
Presentation of food dishes
Cooking methods for different food types
Food preparation techniques
Business Management in Hospitality
Human resources management
Managing finances, including budgeting and cost control
Business planning and operations
Types of ownership in the hospitality industry
Event Planning and Management
Evaluating event success
Managing event resources
Roles and responsibilities at events
Planning and organizing events
Types of events in the hospitality industry
Food and Beverage Service
Menu planning
Payments and billing process
Taking orders and serving customers
Beverage service styles
Food service styles
Front Office Operations
Providing information to guests
Checking-in and checking-out procedures
Supporting guest needs and services
Reservations and bookings
Reception services and guest registration
Housekeeping and Accommodation Services
Controlling stock and inventory management
Maintenance and repairs
Linen and laundry operations
Cleaning and servicing guest rooms
Introducing the Hospitality Industry
Careers in hospitality
The role of hospitality in society
Types of hospitality businesses
Introduction to the hospitality industry
Kitchen Operations
Kitchen equipment and tools
Monitoring food quality and maintaining food safety
Preparing and cooking food
Food production methods
Marketing and Promotion in Hospitality
Customer relationship management
Developing and implementing promotional activities
Different marketing methods
The importance of marketing in the hospitality industry
Working in the Hospitality Industry
Professionalism and personal presentation
Customer service
Effective teamwork
Food safety and hygiene
Health and safety in the workplace