International cuisines
International Cuisines
Mexican Cuisine
- Relies heavily on corn, beans, and chilies.
- Famous dishes include tacos, enchiladas, and chili con carne.
- Use of rich sauces such as mole, typically containing chocolate, chilies, and a variety of spices.
Japanese Cuisine
- Emphasises seasonal ingredients, presentation, and balance.
- Characterised by dishes like sushi, ramen, and tempura.
- Strong focus on seafood and rice, as well as unique ingredients like nori (seaweed) and miso (fermented soybean paste).
Thai Cuisine
- Known for its bold flavours, balancing sweet, sour, salty and spicy elements.
- Common ingredients include rice, chilies, lime, lemongrass, and fish sauce.
- Famous dishes include Pad Thai and green curry.
Middle Eastern Cuisine
- Features lamb, chickpeas, and a wide variety of vegetables and fruits.
- Frequently showcases spices like cumin, coriander, and saffron.
- Popular dishes include kebabs, falafel, and hummus.
Greek Cuisine
- Known for using a lot of fresh vegetables, olive oil, fish, and grains.
- Basis of the Mediterranean diet, considered one of the healthiest in the world.
- Recognisable dishes include Moussaka, Souvlaki, and Tzatziki.
African Cuisine
- Varied by region, utilising local game, cereals, and vegetables.
- Famous dishes include Couscous, Bobotie, and Jollof rice.
- Known for its flavourful stews and sauces, often featuring spices and hot chilies.
Food Trends in International Cuisine
- The growing popularity of street food means that international flavours are more accessible than ever.
- Consumers’ increasing health consciousness and desire for food experimentation are driving demand for world cuisines.
- Traditional international dishes are being reimagined with a modern twist, in line with the fusion food trend.
- International cuisines are incorporating sustainability practices, including using locally sourced ingredients and minimising food waste.