Pest control

Pest Control

Understanding Pests

  • There are various types of pests: insects (like flies and cockroaches), rodents (such as rats), birds, and other animals (like raccoons or foxes).
  • Pests can spread disease-causing organisms which contaminate food and cause illness.
  • Pests like to live in warm, food-rich environments, so kitchens can be very attractive to them.

Preventing Pests

  • Maintain the cleanliness of areas where food is stored.
  • Store all food in sealed containers and at the correct temperature.
  • Dispose of waste immediately in appropriate bins with lids.
  • Clear up food spills swiftly and thoroughly to avoid attracting pests.
  • Regularly change rodent traps and baits and inspect and clean insect light traps.
  • Use pest-proof containers and equipment.
  • Check deliveries for pests. Pests can gain entry via incoming food supplies.
  • Repair any building issues promptly. Loose tiles, broken windows, or hole in walls can provide entry points for pests.

Responding to Pest Problems

  • If you find evidence of pests, such as droppings or gnawed packaging, report immediately to a supervisor.
  • Pest control professionals should be called in to handle infestations. They have the training and tools to do this safely.

Monitoring and Record Keeping

  • Regularly inspect premises for signs of pests. This includes the kitchen, storage areas and rubbish bins.
  • Maintain a pest control logbook to document any sightings or evidence of pests, actions taken, and any treatments applied.
  • Regular monitoring and record keeping enables you to spot patterns, identify problem areas and act before a minor issue becomes a serious infestation.
  • Spot checks and inspections can also help ensure that preventative measures are being consistently applied.

Legal Requirements

  • All food premises must take all reasonable precautions to prevent pests, in compliance with the Food Safety Act.
  • Where necessary, businesses must have a pest control contract in place with a professional company. Such contracts often include regular site visits, pest inspections, treatments and reports.
  • Failure to comply with legal requirements can result in penalties, closure of premises or even prosecution.