Suitability of pour plate or spread plate with confluent growth, incubation times, correct measurement of zones of inhibition

Suitability of pour plate or spread plate with confluent growth, incubation times, correct measurement of zones of inhibition

Selection of Method: Pour Plate or Spread Plate

  • Pour plate and spread plate are both techniques to grow bacteria for microbiological analysis. Your choice of method depends on the nature of the experiment, and the resources and time available.
  • In pour plate, the bacteria are mixed with a hot but cooled to hand temperature agar medium then poured into a petri dish, allowing the bacteria to grow within the agar as well as the surface. This is ideal for observing the bactericidal effect of agents - if they can reach the bacteria within the agar.
  • Spread plate technique involves spreading a sample of bacteria over the surface of a pre-set agar plate. The bacteria then grows only on the surface, which is easier to measure if looking at zones of inhibition.

Considering Growth and Incubation Times

  • Selecting the right incubation time is critical to ensuring accurate results from an experiment. It should be long enough to allow for visible microbial growth but not too long to avoid overgrowth that can obscure the effects of your substance.
  • Confluent growth refers to a lawn of bacteria covering the entire surface of the agar. This growth pattern is important for testing antimicrobial substances as it permits clear observation of zones of inhibition.

Measuring Zones of Inhibition

  • The zone of inhibition is the clear ring around the substance where bacteria are not growing. It indicates the extent to which a substance can prevent bacterial growth.
  • Accurate measurement of the zones of inhibition is crucial to determine the efficacy of an antimicrobial agent. Measuring should be done using a ruler after incubation, from one edge of the zone to the other, excluding the diameter of the substance disc.
  • Be aware that the size of the zone of inhibition is not just dependent on the inhibitory power of the substance, but also the diffusion rate of the antimicrobial, which can depend on the agar’s thickness and density, and the microorganism’s growth rate and susceptibility. Be prudent about drawing too wide conclusions from the size of the zone of inhibition alone.