Topic: Eating Out

Eating Out

Restaurant Vocabulary

Develop comfort with restaurant-related vocabulary, such as “il menu” (the menu), “la portata” (the course), “l’antipasto” (the starter), “il primo” (the first course), “il secondo” (the second course), “il dolce” (the dessert), “la bevanda” (the beverage) and “il conto” (the bill).
Be able to name common Italian dishes like “la pasta”, “la pizza”, “il risotto”, “il tiramisù”.

Ordering Food

Master the phrases for ordering food, for example: “Vorrei ordinare…” (I would like to order…), “Mi porta…” (Can you bring me…), and “Per me…” (For me…).
Learn how to ask about ingredients using “C’è… nello/a…”? (Is there… in…?) and dietary restrictions like “Sono allergico/a a…” (I am allergic to…).

Describing Flavours and Expression of Preferences

Learn how to describe different flavours using adjectives like “dolce” (sweet), “salato” (salty), “piccante” (spicy) or “amara” (bitter).
Be fluent in expressing your preferences and satisfaction with food, using expressions such as “Mi piace molto…” (I like… a lot), “Mi è piaciuto…” (I liked…), “È delizioso/a” (It’s delicious) or “Non mi è piaciuto…” (I didn’t like…).

Cultural Aspect of Eating Out

Understand the Italian culture of eating out, knowing typical meal times, the importance of “la dolce vita”, and the tradition of “passeggiata” after a meal.
Be aware of the tipping culture in Italy, with phrases like “si lascia la mancia” (one leaves a tip).

Practise these phrases in difference scenarios. For instance, try to simulate a call to reserve a table in a restaurant, a conversation with the waiter, or a review of a restaurant. This will help you increase your Italian language skills, while also giving you an understanding of the Italian culture.