Types of trolleys, equipment, and utensils

Types of trolleys, equipment, and utensils

Types of Gueridon Service Trolleys

  • Standard Gueridon Trolley: Used for regular services such as carving or flambéing dishes at customer’s table.
  • Liquor Trolley: Specifically designed to carry and serve a variety of alcoholic beverages.
  • Dessert Trolley: Equipped to carry and serve a variety of sweet items including puddings, pastries and ice creams.
  • Speciality Trolley: Created to serve specific items like fruits and cheeses, often furnished with necessary extras such as fruit knives and cheese slicers.

Essential Trolley Equipment

  • Cutting Boards: Vital for food preparation, especially when slicing and dicing is required.
  • Chafing Dishes: These heat containers are often used to cook or keep food warm.
  • Serviettes: Always in need for cleaning and presentation purposes during the service.
  • Cruets and Condiments Sets: Essential for providing additional flavouring options like salt, pepper, vinegar, and mustard.

Key Utensils for Gueridon Service

  • Carving Knife and Fork: Essential for meat carving at the table.
  • Fish Slice: Required for serving delicate items like fish.
  • Ladle and Serving Spoon: Needed for serving sauces or soups.
  • Tongs: Required for serving items without causing any damage.
  • Wine Opener: Vital for uncorking bottles of wine at the table.

Serving Equipment

  • Candle Burner or Gas Burner: Used to heat the food at the table during flambéing or sauté-ing.
  • Pepper Mill: Ensures guests can add their desired amount of fresh pepper.
  • Cool Box or Ice Bucket: Used to keep cold items like creams or desserts cool during service.

Miscellaneous Equipment

  • Ashtrays: Important for venues that allow smoking.
  • Waiter’s Friend: A versatile tool for opening bottles, removing lids, and other small tasks.
  • Table Crumber: Used to clean the table of crumbs between courses.