Types of alcoholic and non-alcoholic beverages

Beer: Different types include lager, ale, stout and pilsner, with variations in taste, fermentation process, and alcohol content.
Wine: Two main types are red and white, though sparkling wine and rosé also exist. Factors influencing the flavour include grape variety and wine-making process.
Spirits: Highly alcoholic beverages that have undergone distillation, for example, vodka, gin, rum, tequila, whisky, and brandy.
Liqueurs: Sweetened spirits flavoured with fruit, herbs, spices, flowers, nuts or cream.
Ciders and Perrys: Alcoholic beverages made from fermented apple or pear juices.

Coffee: Varieties depend on the type of coffee bean, the roasting process, and whether milk or other additives are included. Examples include espresso, cappuccino, and latte.
Tea: Different styles include black, green, white, and oolong. Also, herbal teas which can be made from a variety of plants.
Soft Drinks: Carbonated beverages like cola, lemon-lime soda, and root beer. Non-carbonated options include fruit juice, iced tea, and lemonade.
Mocktails: Non-alcoholic versions of cocktails, featuring mixes of fruit juices, sodas, flavoured syrups, and herbs.
Water: Can be served still, sparkling, or flavoured with fruits or herbs like mint.

Personal Preference: The individual’s liking for a particular taste.
Food Pairing: Certain beverages, particularly wines, are better suited to certain types of food.
Occasion: The event or setting can dictate the choice of beverage, eg. Champagne is often used to celebrate, a hot toddy may be preferred in cold weather.
Health Considerations: Alcohol content, sugar content, and possible allergies or intolerances could affect choice.
Price: The cost of a beverage may well influence an individual’s decision.