Feeding Equipment (1-5 Years)
Design and Ergonomics of Feeding Equipment (1-5 Years)
- Sippy cups should still be used until a child demonstrates proficiency in using a regular open cup. They should be designed with easy-to-grip handles and non-spill features.
- Open cups or beakers can be introduced gradually. They should be light and easy to grip and preferably unbreakable.
- Cutlery for toddlers should be ergonomically designed with wide, easy-to-grip, non-slip handles. They should also have dull edges for safety reasons.
- Plates and bowls should ideally be weighted or have suction bases to prevent tipping, and should include dividers to keep different food items separate.
- Feeding equipment must still be easy to clean and maintain hygiene.
Nutrition For Children (1-5 Years)
- Children at this age need a balanced diet of protein, fruit and vegetables, carbohydrates, and dairy. However, they require less fat and sugar than is included in many adult diets.
- Calcium is essential for bone development, and Iron for cognitive development. Foods rich in these nutrients should be included in meals.
- Portion size should increase as the child grows, but be mindful of the child’s appetite. Cues of hunger and fullness should not be ignored.
- Eating habits and tastes are still being established, so a varied diet with different flavours and textures is encouraged.
Hygiene in Feeding Equipment (1-5 Years)
- As with younger children, it is crucial to maintain good hygiene practices with feeding equipment.
- All items, including cutlery, plates, and cups, should be cleaned thoroughly after each use.
- Dishwasher safe materials are advantageous for practising good hygiene.
- Regular checking and replacement of feeding equipment is necessary to ensure the absence of mould or bacteria.
Safety in Feeding Equipment (1-5 Years)
- As children at this age are developing their independent eating skills, safety must continue to be a priority.
- Non-slip grips and weighted bases can prevent spills and potential accidents.
- All materials have to be safe and free from harmful chemicals like BPA.
- Unlike equipment for younger children, cutlery has to be slightly sharper, but should still ensure that it poses no threat to the child.