Feeding Equipment (1-5 Years)

Design and Ergonomics of Feeding Equipment (1-5 Years)

  • Sippy cups should still be used until a child demonstrates proficiency in using a regular open cup. They should be designed with easy-to-grip handles and non-spill features.
  • Open cups or beakers can be introduced gradually. They should be light and easy to grip and preferably unbreakable.
  • Cutlery for toddlers should be ergonomically designed with wide, easy-to-grip, non-slip handles. They should also have dull edges for safety reasons.
  • Plates and bowls should ideally be weighted or have suction bases to prevent tipping, and should include dividers to keep different food items separate.
  • Feeding equipment must still be easy to clean and maintain hygiene.

Nutrition For Children (1-5 Years)

  • Children at this age need a balanced diet of protein, fruit and vegetables, carbohydrates, and dairy. However, they require less fat and sugar than is included in many adult diets.
  • Calcium is essential for bone development, and Iron for cognitive development. Foods rich in these nutrients should be included in meals.
  • Portion size should increase as the child grows, but be mindful of the child’s appetite. Cues of hunger and fullness should not be ignored.
  • Eating habits and tastes are still being established, so a varied diet with different flavours and textures is encouraged.

Hygiene in Feeding Equipment (1-5 Years)

  • As with younger children, it is crucial to maintain good hygiene practices with feeding equipment.
  • All items, including cutlery, plates, and cups, should be cleaned thoroughly after each use.
  • Dishwasher safe materials are advantageous for practising good hygiene.
  • Regular checking and replacement of feeding equipment is necessary to ensure the absence of mould or bacteria.

Safety in Feeding Equipment (1-5 Years)

  • As children at this age are developing their independent eating skills, safety must continue to be a priority.
  • Non-slip grips and weighted bases can prevent spills and potential accidents.
  • All materials have to be safe and free from harmful chemicals like BPA.
  • Unlike equipment for younger children, cutlery has to be slightly sharper, but should still ensure that it poses no threat to the child.