Investigating Feeding Solutions

Breastfeeding

Recognise breastfeeding is the recommended method of infant feeding up to six months by health organisations worldwide.
Understand the benefits of breastfeeding such as the provision of necessary nutrients, protection against infections and diseases, promotion of bonding, and benefits for the mother like lowered risk of breast and ovarian cancer.
Be aware of the role of lactation consultants and know that support and educational resources are available to mothers regarding breastfeeding techniques, latching, and positions.

Bottle Feeding

Understand the reasons some mothers may choose or be advised to bottle feed, which can include medical issues, personal circumstances, and lifestyle choices.
Show awareness of how to prepare, store, and warm formula milk safely, adhering to guidelines to reduce the risk of illness.
Understand different bottle and nipple types and their suitability for different age groups, ensuring the flow rate is appropriate for the child’s age and developmental stage.
Recognise the importance of sterilisation to keep feeding equipment safe from harmful bacteria.

Introducing Solids

Understand the guidelines that recommend introducing solids at around 6 months of age, but not before 4 months.
Know about different types of weaning: traditional weaning with spoon-fed purees and baby-led weaning where baby self-feeds soft, manageable pieces of food.
Show awareness of how to introduce new foods one at a time to monitor for any possible food allergies or intolerances.
Understand the importance of providing a range of tastes and textures to develop baby’s palate and promote healthy eating habits.

Feeding in Early Childhood

Understand the importance of regular meal and snack times to establish a routine, encourage social skills, and promote good dental health.
Recognise the need for a balanced diet, offering a variety of foods from different food groups to provide necessary nutrients.
Understand the portion sizes appropriate for different ages and be able to plan meals accordingly.
Show awareness of the signs of overfeeding or undereating and know how to respond, including seeking medical advice if required.

Potential Issues and Solutions

Understand common feeding issues such as reflux, colic, and difficulty latching, and possible solutions or adjustments that might be needed.
Show awareness of more severe conditions such as allergies, intolerances and failure to thrive, and the medical and dietary interventions that may be required.
Recognise feeding a child with additional needs may require special equipment, altered techniques, or therapeutic intervention.
Know there are resources and professionals available to help with any feeding issues, such as dietitians, paediatricians, and feeding therapists.