Micronutrients
Understanding Micronutrients
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Micronutrients are vitamins and minerals required by the body in small amounts.
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They are crucial for normal growth and development in children.
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They help in the function of the immune system, neurological development, energy metabolism and bone growth.
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Some common micronutrients include vitamin A, vitamin D, iron, and iodine.
Micronutrient Food Sources
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Vitamin A is derived from sweet potatoes, carrots, and dark leafy greens.
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Vitamin D can be obtained through sunlight exposure, as well as consuming eggs, fish, and fortified foods like cereals.
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Iron is commonly found in lean meat, beans, nuts, and dried fruit.
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Iodine can be obtained by consuming fish and dairy products.
Micronutrient Deficiency in Children (Birth-5 Years)
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A lack of sufficient micronutrients can lead to stunted growth, cognitive delays, and a weakened immune system.
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Vitamin A deficiency may result in poor vision and problems with growth.
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Vitamin D deficiency can cause rickets, a condition that affects bone development in children.
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Lack of Iron can cause anaemia, which is characterized by fatigue and weakness.
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Insufficient Iodine intake can lead to developmental brain disorders in severe cases.
Micronutrient Requirements for Children (Birth-5 Years)
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Requirements vary greatly depending on age, sex, growth rate and general health.
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In general, infants need more micronutrients in relation to their body size compared to older children and adults.
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The best way to ensure micronutrient intake is through a balanced and varied diet.
Micronutrient Supplementation
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For some children, supplements may be necessary to meet their micronutrient needs.
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Always consult with a health professional before starting any new supplement regimen for a child.
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Remember, supplements should not replace a balanced, nutrient-rich diet.