Hazards in Scientific Organisations
Hazards in Scientific Organisations
Identification and Risk Assessment of Hazards
- Hazard identification is a crucial first step, it involves recognising all potential sources of harm in the scientific organisation.
- Physical hazards might include tripping/falling objects, sharp instruments, high noise levels, or radiation.
- Chemical hazards include dangerous substances or mixtures that can harm the eyes, skin, or if inhaled/ingested.
- Biological hazards could include bacteria, viruses, fungi, or other organisms that could cause illness to humans.
- It’s important to conduct a risk assessment to determine the likelihood and severity of harm from each identified hazard.
Control Measures in a Scientific Organisation
- Use of protective personal equipment (PPE). Examples include eye goggles or safety glasses, lab coats, gloves, and respirators, depending on the nature of the hazard.
- Follow established protocols and guidelines for hazardous operations and procedures.
- Implement safety measures like structure and equipment safety checks and proper labelling of hazardous materials.
- Training employees in safety procedures and how to respond in the event of an emergency.
Hazardous Material Handling and Disposal
- All materials should be handled with due care and attention. Proper manual handling can prevent injuries caused by lifting or moving heavy objects.
- Hazardous materials should be disposed of correctly to minimise danger to staff and the environment. This includes proper waste segregation.
- Things like chemicals, biological materials and radioactive substances must be disposed of in specially designated containers.
Emergency Preparedness
- Understand first aid procedures and knowing the location of equipment.
- Regular drills to ensure staff are prepared in case of a fire, chemical spill, or other emergencies.
- Emergency exits should be clearly marked, unblocked, and easily accessible.
Remember, safety is everyone’s responsibility, and all personnel should be encouraged to identify and report hazards to maintain a safe working environment.