Lean Principles

Lean Principles

Value

  • A central lean principle is ‘value’ as determined by the customer’s needs.
  • Value is any action or process that a customer would be willing to pay for.
  • The main aim is to provide the highest value to the customer through products or services.

Value Stream

  • The ‘value stream’ encompasses all actions that contribute to the production of a product or service, from raw materials to final product.
  • The aim is to identify and eliminate non-value adding activities (also known as waste), to ensure that every action contributes direct value to the end product.
  • It includes both value-adding activities and non-value adding activities, though the goal is to remove or minimise non-value adding activities.

Flow

  • ‘Flow’ refers to the continuous movement of products or services through the value stream.
  • Lean principles advocate for an uninterrupted, ‘smooth’ flow, meaning that work-in-progress should move through the system without waiting times or bottlenecks.
  • Achieving smooth flow often means re-organising work processes. The goal is to ensure one piece flow, where each item moves through the process one at a time, rather than in batches.

Pull

  • The ‘pull’ principle is about production being demand-driven, rather than forecast-driven.
  • In a pull system, production is initiated by customer orders and the aim is to produce just what the customer wants, when the customer needs it.
  • It strives to eliminate overproduction.

Perfection

  • The final principle, ‘perfection’, represents the continuous, unending effort to eliminate waste.
  • The goal is to constantly improve processes to create the most efficient system possible.
  • Pursuit of perfection involves all members of an organisation, from management to frontline staff. Everyone has a role to play in suggesting improvements and identifying waste.

Understanding the Waste

  • Lean principles view ‘waste’ as any activity that does not add value to the end product or service.
  • There are seven types of waste identified: overproduction, waiting, transport, inappropriate processing, excess inventory, unnecessary motion, defects.
  • Recognition and elimination of these wastes lead to efficient business operations.

Benefits of Lean Principles

  • Following the lean principles can lead to significant improvement in productivity, reduction in costs and improving customer satisfaction.
  • The principles help to identify inefficiencies, and discover ways to streamline processes and reduce waste.
  • Most importantly, lean principles are focused on creating value for the customer, which leads to a competitive advantage for the business.