Methods of Controlling Micro-Organisms

Micro-organisms, including bacteria, viruses and fungi, could cause infections or diseases if not appropriately controlled.
Sterilization is an effective method to control micro-organisms. This method eliminates all living organisms, including heat-resistant endospores by using high temperatures or chemicals.
Another method is asepsis, which involves taking precautions to prevent contamination of sterile areas or objects. It’s implemented in healthcare settings to prevent the spread of infection.
Sanitization is the cleaning of objects to safe levels as sanctioned by public health codes. It includes cleaning surfaces in healthcare environments or the tools used in medical procedures.
The use of antiseptics and disinfectants also helps to control micro-organisms. Disinfectants are substances that are applied to non-living objects to destroy micro-organisms, while antiseptics are substances applied to living skin or tissue to prevent infection.
Personal hygiene practises such as regular hand washing and the use of protective clothing can prevent the spread of micro-organisms.
Immunity also plays a vital role in controlling micro-organisms. When a person’s immune system encounters a pathogen, it produces antibodies, creating an immune response which can help combat future infections.
Vaccination can artificially stimulate the immune system to build up defences against specific micro-organisms, reducing the chance of future infection.
Antibiotics can also control bacterial micro-organisms. They work by killing bacteria or inhibiting their growth and reproduction.
Lastly, another method to control micro-organisms is through safe food handling practises, including proper storage, handling, and cooking of food to avoid foodborne illnesses.

Remember, different types of micro-organisms require different control methods, and what works best may depend on the specific circumstance or type of micro-organism.