Features

Focus on key aspects that define the culinary traditions of Chosen International Cuisine 1.
Consider primary ingredients such as grains, meats, vegetables and spices.
Examine unique preparation and cooking techniques like steaming, grilling, or fermenting.
Pay attention to dish presentation reflecting the culture’s aesthetics and values.
Explore typical meals, dishes and flavours to understand the cuisine’s culinary identity.
Through these steps, you can demonstrate your comprehension of the selected international cuisine.