Caught food

  • Caught food refers to seafood, fished from oceans, rivers, and lakes.
  • Sustainable fishing practises are vital for preserving fish stocks and marine ecosystems.
  • Fish can be caught in the wild or farmed via aquaculture.
  • Wild capture involves techniques like trawling, longlining, and fish traps.
  • Aquaculture consists of breeding and harvesting fish in controlled environments.
  • Sustainability needs addressing issues like overfishing, habitat destruction, trawler bycatch, and responsible farming.
  • Buying seafood with the Marine Stewardship Council (MSC) certification ensures it is sustainably sourced.