Caught food

• Caught food refers to seafood, fished from oceans, rivers, and lakes.
• Sustainable fishing practises are vital for preserving fish stocks and marine ecosystems.
• Fish can be caught in the wild or farmed via aquaculture.
• Wild capture involves techniques like trawling, longlining, and fish traps.
• Aquaculture consists of breeding and harvesting fish in controlled environments.
• Sustainability needs addressing issues like overfishing, habitat destruction, trawler bycatch, and responsible farming.
• Buying seafood with the Marine Stewardship Council (MSC) certification ensures it is sustainably sourced.