• Packaging is critical in the food industry due to its impact on food provenance.
  • It serves to protect the product, extend its shelf life, provide necessary information and attract consumers.
  • Using sustainable packaging reduces the environmental impact and promotes responsible production and consumption.
  • In the Food Provenance section, it’s important to understand the different types of materials (glass, plastic, metal, paper) and their properties.
  • Various packaging techniques and technologies should be known.
  • The role of packaging in preserving food quality and safety must be considered.
  • Initiatives for waste reduction and recycling are crucial.