Meal Structures and Menus

• Meal structures and menus are crucial parts of international cuisine, reflecting cultural norms and traditions.
• Knowledge of mealtime practises offers insight into ingredients, cooking methods, and dish presentation.
• Different cultures may have unique meal patterns or timings, affecting the dishes served and their complexity.
• Some cuisines may have multiple complex courses, while others emphasise simple dishes and communal sharing.
• Understanding these differences can enrich appreciation for international cuisines and improve food preparation skills.