Practical skills 7-12

Building on beginner skills to master advanced food preparation techniques
Practical skills 7-12 focus on sauce making, including various consistencies and flavours
Learning to tenderise and marinate proteins for succulent results
Developing dough-making skills to create a variety of pastries
Gaining proficiency in garnishing and presenting dishes attractively
Mastering cooking methods such as steaming, poaching, frying, and baking
These skills can increase culinary talents and allow for more complex and creative recipes.