Dairy: Features and Storage

Dairy products include milk, cheese, yogurt, and butter derived from animals like cows, goats, and sheep.
They are rich in essential nutrients such as calcium, protein, and vitamins A, D, and B12.
Dairy products come in varied forms - pasteurized or raw and can be consumed directly, cooked, or used in dishes.
Proper storage of dairy products prevents spoilage and bacteria growth. It includes keeping them in a cool, dry, and dark place, for instance, a refrigerator at 1-4°C (34-39°F).
Dairy products should be sealed and kept away from strong-smelling foods to avoid odor absorption.
Always check expiration dates and consume dairy products within the recommended period for optimal taste and safety.