Reared food

• Reared food refers to raising animals for meat, eggs, or milk.
• Animals used in reared food include chickens, cows, pigs, and sheep, among others.
• The methods of animal rearing can impact animal welfare, food quality, and the environment.
• Common rearing techniques involve organic farming, free-range systems, and intensive farming.
• Welfare standards affect product quality, consumer preferences, and ethics.
• Being informed about reared food allows choices based on animal welfare, sustainability, and environmental impact.