Grown food - GM crops

Grown food - GM crops

• Genetically modified (GM) crops are plants that have been genetically engineered in labs to possess desired traits.
• These could include resistance to pests or diseases, improved nutrient content, or increased yields.
• Supporters believe GM crops can help fight world hunger, decrease chemical pesticide usage, and promote environmental sustainability.
• Concerns about GM crops include potential negative impacts on human health and the environment.
• For instance, GM crops might crossbreed with wild plants causing the spread of unwanted traits or creation of superweeds.
• There are also worries about unknown long-term health effects from consuming GM foods.
• Understanding the pros and cons of GM crops is essential for informed decisions about their role in food production.