Waste food and packaging

  • “Waste Food and Packaging” focuses on the environmental impact of the food industry.
  • Food waste is due to poor planning, overbuying, or supply chain inefficiencies.
  • Packaging waste pertains to unnecessary materials used for food items, often non-degradable.
  • Minimising food and packaging waste is essential and can be achieved through improved storage, meal planning, recycling, and choosing eco-friendly packaging.
  • Waste reduction conserves resources, decreases the industry’s carbon footprint, and benefits the environment and global ecosystem.