• International cuisine characteristics define the food culture of a specific country or region.
  • Features include unique ingredients, flavours, techniques, and presentation styles.
  • Knowledge of these traits helps understand the origins and development of various dishes.
  • This understanding also cultivates appreciation for the culinary heritage of different cultures.
  • Awareness of these aspects provides insights into specific tastes, aromas, and textures of each cuisine.
  • This knowledge allows for authentic and creative recreation and adaptation of recipes.