Characteristics

• International cuisine characteristics define the food culture of a specific country or region.
• Features include unique ingredients, flavours, techniques, and presentation styles.
• Knowledge of these traits helps understand the origins and development of various dishes.
• This understanding also cultivates appreciation for the culinary heritage of different cultures.
• Awareness of these aspects provides insights into specific tastes, aromas, and textures of each cuisine.
• This knowledge allows for authentic and creative recreation and adaptation of recipes.