Practical skills 1-6
- Mastering practical skills is vital in Food Preparation and Nutrition.
- Skills 1-6 develop a foundation in weighing and measuring ingredients accurately.
- Using the right tools for tasks and preparing fruits, vegetables, and proteins for cooking form part of this foundation.
- The skills also involve learning to knead, mix, shape dough, and use knives effectively.
- These foundational skills serve as the base for more advanced cooking techniques.
- These abilities enable the creation of delicious and visually appealing dishes.