Practical skills 1-6

Mastering practical skills is vital in Food Preparation and Nutrition.
Skills 1-6 develop a foundation in weighing and measuring ingredients accurately.
Using the right tools for tasks and preparing fruits, vegetables, and proteins for cooking form part of this foundation.
The skills also involve learning to knead, mix, shape dough, and use knives effectively.
These foundational skills serve as the base for more advanced cooking techniques.
These abilities enable the creation of delicious and visually appealing dishes.