Butter, Oils, Sugar: Origins

Butter, oils, and sugar are essential food commodities with unique origins.
Butter is made from cow’s milk cream and has been a food source for thousands of years.
Oils come from various plant sources, including olives, sunflowers, corn, and soybeans, and are essential for cooking and baking.
Sugar comes from two main sources: sugar cane (native to Southeast Asia) and sugar beet (originating in Europe), and is used to sweeten various foods and drinks.
Understanding these food commodities’ origins is crucial for knowledge of food preparation and nutrition.