Mould Growth

Moulds are fungi that can grow on various food types, affecting microbiological food safety principles.
They grow best in warm, damp conditions with access to a food source like sugar or protein.
To prevent mould growth, correct food storage including appropriate temperature and humidity levels and airtight packaging is crucial.
Moulds can produce harmful toxins called mycotoxins, which can cause severe illness when consumed.
Proper food storage and handling practises can reduce the risk of mould growth and ensure food safety.