Food Wastage

  • Food wastage significantly affects the environment and economy.
  • Microbiological food safety principles play a crucial role in reducing waste and ensuring food safety.
  • Proper storage, temperature control, and handling can prevent harmful microorganisms from causing food spoilage and illnesses.
  • Adherence to these principles extends food shelf life and reduces food wastage, conserving resources and reducing environmental impact.
  • Understanding the importance of food hygiene like proper cleaning and sanitising of kitchen equipment, surfaces, and hands, contributes to efficient use of food resources and overall food safety.