Technological Developments

Technological advancements have greatly influenced the food manufacturing sector, leading to efficient and sustainable practises.
Innovations like high-pressure processing, modified atmosphere packaging, and 3D food printing have changed how food is produced, preserved, and consumed.
High-pressure processing allows extension of shelf life and retention of nutrients without the use of heat or chemicals.
Modified atmosphere packaging maintains food freshness and reduces waste by changing the atmosphere in the package.
3D food printing enables creation of customised food items, catering to specific nutritional needs and preferences.
These advances improve food quality, safety, and accessibility, making it crucial to understand their applications in food manufacturing.