Non-exam assessment practice: research

Research is crucial in developing food preparation skills and understanding the subject.
It enables exploration and investigation of ingredients, cooking techniques, cultural influences, and nutritional information.
Using a variety of sources like cookbooks, articles, and online resources offers a comprehensive understanding of the topic.
Accurate and thorough research informs practical sessions and shows ability to plan and evaluate work.
Refining research skills prepares students for non-exam assessment components, contributing to overall success.