Non-exam assessment practice: research
- Research is crucial in developing food preparation skills and understanding the subject.
- It enables exploration and investigation of ingredients, cooking techniques, cultural influences, and nutritional information.
- Using a variety of sources like cookbooks, articles, and online resources offers a comprehensive understanding of the topic.
- Accurate and thorough research informs practical sessions and shows ability to plan and evaluate work.
- Refining research skills prepares students for non-exam assessment components, contributing to overall success.