Dairy: Origins

Dairy products, derived from cow’s milk, are a crucial food source for humans.
Dairy farming is believed to have originated around 6000 BC in the Fertile Crescent.
This area was the first to domesticate animals like cows and goats for milk production.
Techniques for preserving milk, like making cheese or yogurt, were developed over time.
Dairy products became an essential part of many global diets, providing nutrients like protein, calcium, and vitamins.
Today, dairy products are consumed worldwide, with various production methods and types of milk contributing to an immense variety of dairy products.