Food Miles

• Food Miles refers to the distance food travels from origin to consumer.
• Importance has grown due to the environmental impact of transport.
• Longer distances mean higher greenhouse gas emissions and carbon footprint.
• Consideration of food provenance involves weighing the pros and cons of reducing food miles.
• Buying local supports economies, reduces environmental impact, and ensures fresh, seasonal produce.
• Importing food offers greater variety and access to foods not locally available.
• Understanding food miles helps in making informed decisions about food sourcing and ecological impact.