Coeliacs

Coeliac disease is a digestive disorder triggered by gluten found in wheat, barley, and rye.
The immune system attacks and damages the small intestine when gluten is consumed.
This can lead to nutrient absorption issues and symptoms like bloating, abdominal pain, and fatigue.
It is crucial to provide gluten-free alternatives such as rice, potatoes, quinoa, or buckwheat.
It is also important to ensure that food ingredients and preparation areas are free from gluten contamination.