Additives

• Additives are crucial in food manufacturing for enhancing appearance, taste, texture, and shelf-life.
• There are four primary types of additives: preservatives, antioxidants, colorings and flavourings.
• Preservatives prevent spoilage and extend food lifespan.
• Antioxidants slow oxidation and prevent rancidity.
• Colorings enhance or add colour to food.
• Flavorings improve or restore lost flavours.
• All additives undergo safety testing and are government regulated for consumption safety.
• Some individuals may have sensitivities to certain additives, causing allergic reactions or other adverse effects.
• Understanding the role and use of additives in food manufacturing is important.