Grown food

  • Grown food includes fruits, vegetables, grains, and legumes cultivated by farmers.
  • Understanding the origin, production, and distribution of these foods is important for provenance.
  • The cultivation methods for these crops can impact their nutritional content, taste, and environmental footprint.
  • Factors like soil quality, climate, and farming methods can influence the final product’s characteristics.
  • The food’s journey from farm to table, including transportation, storage, and processing, can affect quality and sustainability.
  • Being mindful of these aspects helps in making informed choices about food consumption and preparation.