Grown food

• Grown food includes fruits, vegetables, grains, and legumes cultivated by farmers.
• Understanding the origin, production, and distribution of these foods is important for provenance.
• The cultivation methods for these crops can impact their nutritional content, taste, and environmental footprint.
• Factors like soil quality, climate, and farming methods can influence the final product’s characteristics.
• The food’s journey from farm to table, including transportation, storage, and processing, can affect quality and sustainability.
• Being mindful of these aspects helps in making informed choices about food consumption and preparation.