Use of the cooker

Use of the Cooker

Knowing the main parts of the cooker and their functions

• The range or stove: This is the main part of the cooker where the heat is produced for cooking.
• The oven: This is used for baking, roasting, or broiling. It maintains a consistent temperature throughout the cooking process.
• The hobs or burners: These provide heat for frying, boiling, and sautéing food. They usually come in a variety of sizes for different pans.
• The grill or broiler: This is typically used for high-temperature cooking to brown or crisp food.

Understanding how to operate the cooker safely

• Never leave the cooker unattended while in use, especially when cooking with high heat or oil.
• Always use oven mitts to handle hot items.
• Make sure the cooker is turned off completely after use.

Understanding different cooking methods and when to use them

• Boiling: This is used for cooking starchy foods like pasta or potatoes.
• Grilling: Commonly used for meats to give them a crispy exterior.
• Baking: Used for bread, pastries and cakes. It uses dry heat to cook food.
• Frying: This is a fast method of cooking for quick meals or browning food.

Knowing how to adjust and control the cooker’s temperature

• Always preheat the oven before baking to ensure even cooking.
• Adjust the temperature knobs to control the heat of the burners and oven.
• Keep an oven thermometer inside to check if the temperature setting is accurate.